These roasted garlic and feta sweet potatoes are the perfect earthy and hearty side dish for any holiday menu. These simple roasted sweet potatoes are made with a few simple ingredients and full of fall flavors!
Green bean casserole is a legendary holiday side dish that is the perfect playground for feta cheese. Feta cheese crumbles instantly give this classic a bold and memorable flavor profile on top of the same great classic taste.
With peak sporting season upon us, we all need some fresh tasty snacks for Game Day! This warmed whipped feta jalapeno dip is a spicy, cheesy appetizer dip that is perfect for serving up with fresh vegetables and pretzels.
Get in the Halloween spirit with these delicious stuffed jalapeno poppers. These are filled with the traditional taste of a stuffed cheesy jalapeno but wrapped up in a fun Halloween mummy theme. Whip up a batch on Halloween as a snacketizer.
These fall-flavored crostinis are a simple and tasty appetizer to add to any fall dinner party menu. Athenos whipped feta and sweet roasted butternut squash are the perfect balance of sweet and tart!
This triple roasted squash side dish is great for serving alongside the Thanksgiving turkey. Made with three different types of autumn squash and topped with juicy pomegranate seeds and bright feta cheese.
This classic game day appetizer is reinvented with tangy feta cheese! If you need a tasty appetizer that comes together in just 5 minutes with one bowl (plus a little cooking time!) this is it! Serve alongside carrot sticks, celery sticks and your favorite tortilla chips.
Baked feta pasta just got a new pal: entering ‘Roasted Feta Soup’! This roasted feta soup is roasted with a block of Athenos feta, butternut squash, herb of choice and then blended together with vegetable broth for a perfectly bright and smooth fall soup!
Nothing compliments this Fall salad classic like feta cheese! Perfectly tangy alongside the crisp apples and nutty pecans.
This easy, five-minute corn feta dip is perfect for whipping up for any game-day appetizer. Serve cold, at room temperature, or heat it up in the oven if you prefer a melty dip!