Mashed Chickpea Salad with Feta
If you love making egg salad for a quick lunch, then you must give mashed chickpea salad a go! Easy to make and great when you’re in need of a simple plant-based lunch recipe!
If you love making egg salad for a quick lunch, then you must give mashed chickpea salad a go! Easy to make and great when you’re in need of a simple plant-based lunch recipe!
This classic game day appetizer is reinvented with tangy feta cheese! If you need a tasty appetizer that comes together in just 5 minutes with one bowl (plus a little cooking time!) this is it! Serve alongside carrot sticks, celery sticks and your favorite tortilla chips.
This grilled vegetable-based side dish is bursting with flavor. Charred juicy zucchini chunks topped with fresh herbs and tangy feta cheese make for the perfect light bite to any grilled proteins.
A light and fresh appetizer to serve at any outdoor gathering. Switch up normal tomatoes with crisp cucumbers and creamy feta cheese.
Baked feta pasta just got a new pal: entering ‘Roasted Feta Soup’! This roasted feta soup is roasted with a block of Athenos feta, butternut squash, herb of choice and then blended together with vegetable broth for a perfectly bright and smooth fall soup!
The new viral martini olive dip is trending this summer, and for good reason! If you love the classic flavors of a dirty martini, then this dip is for you! We’ve swapped in whipped feta cheese and crumbles for extra feta flare! Serve with your favorite salty kettle chips and an ice-cold dirty martini.
Let’s give this side dish classic a bold and boosted flavor with crumbled feta! This classic creamy macaroni salad with feta is perfect for picnics and bbq’s!
These simple marinated herb and lemon olives are perfect as a stand-alone appetizer or served on a charcuterie board. Each bite is bright and citrusy and filled with strong feta flavors.
This juicy peach salad has all the best flavors of summer. Juicy stone fruit and tangy feta cheese make for the most flavorful salad combo. We add pistachios for some crunch and fresh basil leaves for another essence of summer flavor.
In need of a flavorful vegetarian appetizer and tired of a crudite platter?! We hear and you and feta is here to help! These crispy air-fried artichoke hearts are served with a bright and lemon whipped feta dip. Serve these up with ice cold rosè for a memorable summer patio snack.