This tasty vegetarian pasta bake is simple, affordable and perfect when you need a no fuss dinner. Customize the recipe with your favorite ravioli flavor, pasta sauce and top with plenty of feta cheese!
Ingredients
- 15 oz Frozen Cheese Ravioli (flavor of choice)
- 1 23 oz jar Marinara pasta sauce
- 8 oz Traditional Athenos Feta Crumbles
- Freshly Chopped Parsley, to top
- Red Pepper Flakes
Method
- Preheat the oven to 400 F.
- Pour ⅓ of the jar of sauce onto the bottom of a casserole dish. With a wooden spoon, spread onto an even layer.
- Add ½ of the ravioli and another third of the marinara sauce. Repeat with the remaining last layer of ravioli and sauce. Top evenly with feta cheese crumbles. Bake for 20-25 minutes or until the sauce is bubbling and the cheese is slightly melted. Top with fresh chopped parsley and red pepper flakes before serving.