The legendary steakhouse classic 'Wedge Salad' took a trip to the Mediterranean. This wedge salad boasts Mediterranean flavors like green olives, crisp cucumbers, and tangy feta cheese while remaining true to its wedge bones.
Ingredients
- 1 head iceberg lettuce, cut into 4-6 wedges
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted green olives, halved
- 1/2 persian cucumber, thinly sliced
- 1/2 cup Athenos Feta Cheese Crumbles
- 1/4 cup minced chives
- 1/3 cup buttermilk ranch dressing
- Cracked black pepper
Method
- Arrange wedge chunks onto a large serving platter. Top evenly with cherry tomatoes, green olives, cucumber slices, and Athenos Feta Cheese Crumbles.
- Drizzle with ranch dressing and top with minced chives and a few turns of cracked black pepper.