This make-ahead, healthy vegetarian breakfast is perfect for on-the-go mornings. These fluffy feta egg cups are customizable with any of your favorite veggies and can be made ahead and stored for three days in the refrigerator.
This light and refreshing salad is giving mega spa-menu vibes. Perfectly paired with salmon, chicken, and tofu for a flavorful vegetarian-driven side dish.
A new way to fish taco! These healthy salmon tacos are made with traditional taco seasoning and topped with aromatic cilantro, creamy avocado, and tangy feta cheese crumbles.
Swap out lunch meat for this veggie-forward hummus sandwich. If you’re looking to incorporate more plant-based lunches into your life, this sandwich is it! Packed with crunchy fresh veggies, and creamy roasted red pepper hummus in between two thick slices of whole-grain bread.
Zest Lemon Hummus just leveled up your cruditè game! If you need a light snack/appetizer to serve before dinner, this zesty lemon hummus and dipper ideas are IT!
Spice up your breakfast toast! Swap out avocado for Athenos Pine Nut Hummus for new, awakened flavors! This savory toast is healthy, protein-rich, and full of flavor.
Jazz up your nachos, pita style! These healthy pita nachos are perfect for a midday snack. Piled high with fresh veggies and flavorful hummus and tzatziki for the perfect bite.
Summer bruschetta is a perfect easy appetizer. Adding hummus to this fresh bite takes the flavor way up! Spread a little roasted garlic hummus (or flavor of choice) to the bottom of your toasts for a fun new twist.
The easiest leftover bowl you’ll ever make! This bowl utilizes leftover bbq steak/chicken you have on hand and any veggies left in the produce drawer. Athenos roasted garlic hummus wakes these ingredients back to life and marries them all together for the perfect fresh lunch bowl recipe.
This unique and creamy chocolate hummus is the perfect way to satisfy any chocolate craving or sweet tooth and still feel your best!