Three Ways to Use Whipped Feta for Breakfast
Elevate your breakfast game with Whipped Feta: spread it on bagels, mix it in omelettes, or top your toast for a savory and sweet twist!
Sunkist Grapefruit Kale and Feta Salad
This simple, sophisticated salad bursts with fresh citrus flavor and tangy feta cheese.
Triple Roasted Squash with Feta
This triple roasted squash side dish is great for serving alongside the Thanksgiving turkey. Made with three different types of autumn squash and topped with juicy pomegranate seeds and bright feta cheese.
Pumpkin Feta Focaccia
Making homemade focaccia is one of the easiest breads you can make at home! Adding tangy feta cheese and seasonal butternut squash as a topper turns this into a table centerpiece at any autumnal dinner party.
Hot Honey and Whipped Feta Dip
This creamy, spicy dip couldn’t be easier to make! Made with flavorful marinara, tangy whipped feta and drizzled with hot honey for the perfect appetizer. Serve this up at any game day get together for a tasty, memorable dish.
Mashed Chickpea Salad with Feta
If you love making egg salad for a quick lunch, then you must give mashed chickpea salad a go! Easy to make and great when you’re in need of a simple plant-based lunch recipe!
Buffalo Chicken Feta Dip
This classic game day appetizer is reinvented with tangy feta cheese! If you need a tasty appetizer that comes together in just 5 minutes with one bowl (plus a little cooking time!) this is it! Serve alongside carrot sticks, celery sticks and your favorite tortilla chips.
Grilled Zucchini and Corn Salad with Feta
This grilled vegetable-based side dish is bursting with flavor. Charred juicy zucchini chunks topped with fresh herbs and tangy feta cheese make for the perfect light bite to any grilled proteins.
Cucumber Feta Bruschetta
A light and fresh appetizer to serve at any outdoor gathering. Switch up normal tomatoes with crisp cucumbers and creamy feta cheese.
Roasted Feta Soup
Baked feta pasta just got a new pal: entering ‘Roasted Feta Soup’! This roasted feta soup is roasted with a block of Athenos feta, butternut squash, herb of choice and then blended together with vegetable broth for a perfectly bright and smooth fall soup!